People talk
Our Guestbook
“ Los molotes y tostadas son muy ricos, aún no e probado las pelonas pero imagino que están igual de ricos. Las chicas que atienden lo hacen muy bien. Buen lugar para comer ”
“ Super rico todo! Aunque el lugar es súper chiquito, la atención es súper buena, además que es súper rápido y los molotes típicos de Puebla son deliciosos. También hay otras opciones para consumir pero mis favoritos son los molotes con dos salsas. ”
“ Antojitos tradicionales que cumplen 80 años de servicio, molotes y pelonas muy bien preparados con abundantes ingredientes y buen sazón. Local pequeño y modesto en el centro histórico ”
“ Un lugar pequeño pero con mucho sabor. Lo recomendado es la salsa verde,para acompañarlo con un molote o unas tostadas, todo muy sabroso y a buen precio. ”
“ Very modest place. Nothing at all fancy except the excellent molotes. Chicharron with flor de calabasa! ”
“ Its a small place but its delicious all the food, the special dish is “molote” it has a incredible flavor, its not spicy, there are sodas like coca cola, and others, its cheaper and traditional puebla’s food ”
About
Molotes La Ventanita
Welcome to the charming world of Molotes La Ventanita, a culinary gem nestled in the heart of Heroica Puebla de Zaragoza. This modest eatery, located at Av. 10 Pte. 304, Centro, has been a beloved staple for over 80 years, offering an authentic taste of traditional Puebla cuisine. With a reputation built on flavour and customer satisfaction, it’s the perfect spot for those seeking a quick yet fulfilling meal.
The star of the show at Molotes La Ventanita is undoubtedly their molotes. These delightful stuffed corn dough parcels are a must-try, and the reviews sing their praises. Customers rave about the freshness and richness of flavours, especially when topped with the local salsas. As Karina Segundo puts it, “¡Super rico todo!”—everything is delicious! The two-salsa option particularly stands out, enhancing the already mouth-watering experience.
Another highlight is the combination of chicharrón with flor de calabaza, a traditional dish that embodies the essence of Pueblan comfort food. Despite its humble setting, described as “very modest” by Chuck Kalish, the quality of the food shines through, proving that you don’t need a lavish space to serve exceptional meals.
Moreover, the attentive service at Molotes La Ventanita adds to its charm. Patrons like Angeles Zarate appreciate the welcoming atmosphere, noting that the staff ensures each visit is enjoyable. Whether you opt for molotes, tostadas, or the intriguing pelonas, you can expect a well-prepared dish with generous ingredients and excellent seasoning.
This small yet flavoursome place invites you to experience tradition and community in every bite. With Roberto González recommending the salsa verde to accompany your meal, there’s no doubt that the culinary journey here is sure to leave a lasting impression. Molotes La Ventanita is not just a restaurant; it’s a celebration of the vibrant food culture that Puebla has to offer.
So, if you’re in search of a quick bite that is bursting with authentic Mexican flavours, look no further than Molotes La Ventanita—you won’t be disappointed!
